ZERO TO SIXTY COCKTAIL RECIPE

ZERO TO SIXTY COCKTAIL RECIPE

ZERO TO SIXTY COCKTAIL RECIPE – SOUNDS LIKE WERE TALKING AUTO SHOW CARS?

INTRODUCING A NEW COCKTAIL, JUST IN TIME, FOR THE AUTO SHOW

Surprise, A new classic cocktail has been invented in Detroit. This is First cocktail invented in Detroit since 1940.

Dean Champane of Winetime assembled a panel of experts and for months has tested and retested gourmet ingredients to create a new cocktail worthy of Detroit’s rich automotive history.

This new drink named the “Zero To Sixty” has all the makings of being an all-time favorite, made from the finest and freshest ingredients, mixed together a certain way. Zero to Sixty makes your palate feel its clicking on all cylinders.

Currently available at London Chop House in downtown Detroit and soon to be available at all Fishbone locations in Metro Detroit.

Now jump start your engines and be the first to taste and discuss Detroit’s newest invention in the past 79 years!

Zero To Sixty (Assembled by the inventors at Winetime.com.)

1 oz. Woodford Bourbon Reserve
1 oz. Pallini Raspicello Liqueur
2 oz. Ginger Beer
4 Drop of Chocolate Bitters
1 Tsp Lemon Juice
Garnish with whole Raspberries and slice of Lemon
serve over crushed Ice.

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